This tastes as good as it looks.
A recipe can be obtained online. The one I chose said to roast the beetroot in their flesh with onions and garlic.
The roasted effect brings out the earthy flavours...in other words the flavour of beetroot, onion and garlic, all homegrown of course, are much stronger than if just boiled.
The recipe I was followed said to blend all the roasted veg together and thin out with stock to the preferred consistency.
I chose to simmer the roasted veg together with a veg stock for about 30 minutes before blending.
A swirl of cream and a topping of chopped basil leaves enticed the taste buds no end!
A second serving...and I was full.
Such lovely flavour...earthy and sweet!
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