For the festive season and beyond...here's hoping this version of fig preservation makes it through the next few months.
It's a simple recipe of cutting fresh figs... proudly from the veg plot...into quarters and immersing in brandy in a container glass jar. This one is 1500ml.
I ran out of brandy, so a little top up will be needed soon. Though I do believe if there's an additional top up of sugar and water, or maybe honey and water syrup, could provide the environment for a liqueur of some sorts. Here's hoping it will be edible for the festive season ahead. A serving with icecream or some other simple creamy concoction would be inviting.
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