Large courgettes develop frequently, almost overnight it would seem. The effect is due, of course, to water and heat.
Therefore it is easy to end up with a glut and I am always on the lookout for those who will take them to use for soups, stir fries or baking cakes. ..a nice ingredient to use in a recipe called Courgette/Zucchini Bread. It's more of a cake than bread and quite delicious.
A recipe can be found easily online. It's possible to make a kind of spread also with the extra courgette.
Nature's bounty knows no limit
!
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